sudah lama banget pengen nyoba resep ini. dari malaysian blog, kalau tidak salah. saya kopi paste saja resep aslinya. berikut alamatnya. mungkin mau berkunjung. resepnya asyik-asyik lho :-)
http://homekreation-recipes.blogspot.com/2008/08/steamed-moist-chocolate-cake.html
Makes 8½ inch diameter)
INGREDIENTS :
100g Cocoa Powder*
250g Castor Sugar*
1 tin Evaporated Milk*
200g Cooking Oil*
250g Condensed Milk*
4 Eggs (grade B)
150g Plain Flour**
1 tsp Bicarbonate Soda**
1 tsp Baking Powder** (** combined)
METHOD:
1. Combine ingredients marked * & stir over heat for a while until smooth (no need to boil).
2. Beat eggs in another boil until frothy & mix into chocolate mixture.
Add in sifted flour mixture and mix with beater at low speed until well mixed.
3. Pour into lined & greased tin.
Steam with medium fire for 1 hour or until cooked.
(Make sure water has been rapidly boiled before steaming the cake).
Cool before decorating.
100g Cocoa Powder*
250g Castor Sugar*
1 tin Evaporated Milk*
200g Cooking Oil*
250g Condensed Milk*
4 Eggs (grade B)
150g Plain Flour**
1 tsp Bicarbonate Soda**
1 tsp Baking Powder** (** combined)
METHOD:
1. Combine ingredients marked * & stir over heat for a while until smooth (no need to boil).
2. Beat eggs in another boil until frothy & mix into chocolate mixture.
Add in sifted flour mixture and mix with beater at low speed until well mixed.
3. Pour into lined & greased tin.
Steam with medium fire for 1 hour or until cooked.
(Make sure water has been rapidly boiled before steaming the cake).
Cool before decorating.
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