
Choc Chip Cupcake Recipe
http://www.cupcake-creations.com/chocolate-chip-cupcake-recipe.html
Ingredients
5 oz (150g)
Butter - softened
5 oz (150g)
superfine (castor) sugar
6 oz (175g)
self-raising flour
3
eggs
1 tsp
vanilla extract
2oz (50g)
chocolate chips
Method
1.
Pre-heat the oven to 350oF (180oC).
2.
Line a 12 cup cake pan, with cup cake papers.
3.
Crack the eggs into a cup and beat lightly with a fork.
4.
Place all the ingredients in a large bowl.
5.
Beat with an electric mixer for 2 minutes, until light and creamy.
6.
Divide the mixture evenly between the cake cases.
7.
Add the Choc Chips and mix through.
8.
Bake for 18-20 minutes until risen and firm to touch.
9.
Allow to cool for a few minutes and then transfer to a wire rack.
10.
Allow to cool fully before icing.
Notes
Makes 12 cakes. Try this easy Chocolate Icing or if you prefer Vanilla Icing.
Ingredients
5 oz (150g)
Butter - softened
5 oz (150g)
superfine (castor) sugar
6 oz (175g)
self-raising flour
3
eggs
1 tsp
vanilla extract
2oz (50g)
chocolate chips
Method
1.
Pre-heat the oven to 350oF (180oC).
2.
Line a 12 cup cake pan, with cup cake papers.
3.
Crack the eggs into a cup and beat lightly with a fork.
4.
Place all the ingredients in a large bowl.
5.
Beat with an electric mixer for 2 minutes, until light and creamy.
6.
Divide the mixture evenly between the cake cases.
7.
Add the Choc Chips and mix through.
8.
Bake for 18-20 minutes until risen and firm to touch.
9.
Allow to cool for a few minutes and then transfer to a wire rack.
10.
Allow to cool fully before icing.
Notes
Makes 12 cakes. Try this easy Chocolate Icing or if you prefer Vanilla Icing.