cheese pudding

By: Roz@HomeKreation
Makes 8" square
INGREDIENTS:
13g Jelly / Agar-Agar Powder
1 liter Water
120g Sugar
3 Eggs
120-150g Cheese Crackers - blend finely
1 tbsp Custard Powder
400ml Evaporated/Fresh Milk
200g Condensed Milk
50g Butter

METHOD:
1. Boil jelly powder with water until dissolved. Stir frequently.
Add in sugar & boil until dissolved.Stir frequently.

2. Beat egg until smooth & mix in cheese cracker & custard powder.
Add in milk & blend well.

Pour into jelly mixture & once boil, off the heat.
Add in butter & mix well.

3. Pour into a tin and let it set at room temperature.
Serve chilled.

mbuh ya, hasil kopi paste resep ini kok g enak dibaca gitu ya .. berhubung diriku gaptek, yah, terima saja lah. please visit her nice and informative blog. ibu yang satu ini pinter masak makanan apa saja. dari keripik sampai cheesecake. blognya penuh dengan resep mulai masakan rumahan malaysia, asia dan dari mana-mana. dan selalu halal ... :D