cheesy and milky are my hubby's favourite. so i made them this afternoon. 
cheesy cupcakes
ingredients :
120 grams butter (orchid butter this time)
100 grams sugar
75 grams cream cheese
2 eggs
200 grams all purpose flour
175 ml milk
direction :
preheat the oven and prepare the tins
beat butter and sugar till light and pale in color
beat in cream cheese
beat in eggs one by one
fold in the flour alternating with milk
pour in to the tins
bake until done about 25 minutes
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